.jpg)
I’m a big fan of pistachios, especially when it comes to pistachio ice cream. These nuts are more than just a delicious snack; they’re loaded with nutrients, healthy fats, and protein. Their rich flavor brings a distinct depth to desserts, making them an ideal choice for cupcakes. Plus, their vibrant green hue can enhance any dessert. So why not explore the wonderful world of pistachio delights and whip up a batch of these scrumptious cupcakes?
For the Cake:
- 1 box white cake mix
- All Required Ingredients for Cake Mix eggs, oil, water, etc.
- 3.4 ounces pistachio pudding mix
For the Frosting:
- 3.4 ounces pistachio pudding mix
- 1 cup unsalted butter (room temperature) or 1 cup of Crisco shortening
- ¾ cup heavy cream or
- ½ teaspoons vanilla extract
- ¾ cup powdered sugar