Paula Deen’s Not Yo’ Mama’s Banana Pudding


 Not Your Mama’s Banana Pudding: A Sweet Twist on a Classic

When it comes to comfort food, few desserts can rival the classic banana pudding. However, Paula Deen’s “Not Your Mama’s Banana Pudding” takes this beloved dish to a whole new level. Known for her indulgent recipes and Southern charm, Paula's version of banana pudding is rich, creamy, and utterly irresistible. Let’s dive into what makes this dessert a standout and how you can recreate it at home.

INGREDIENTS

  • 1 (12-oz) container frozen whipped topping, thawed, or equal amount sweetened whipped cream
  • 1 (14-oz) can sweetened condensed milk
  • 1 (8-oz) package cream cheese, softened
  • 2 cups milk
  • 1 (5-oz) box instant French vanilla pudding mix
  • 6 to 8 bananas, sliced
  • 2 bags chessmen cookies
DIRECTIONS

Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.

In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. 

Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. 

Add the cream cheese mixture to the pudding mixture and stir until well blended. 

Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

Serves: 10