INGREDIENTS
1 and 1/2 cups heavy cream, half-and-half, or whole milk
2 heaping tablespoons freeze dried pumpkin or 3 tablespoons pumpkin puree
1 can of sweetened condensed milk
1 tablespoon pumpkin pie spice
1 tsp vanilla
2 heaping tablespoons freeze dried pumpkin or 3 tablespoons pumpkin puree
1 can of sweetened condensed milk
1 tablespoon pumpkin pie spice
1 tsp vanilla
DIRECTIONS
Heat just enough to allow flavors to infuse and remove from heat.
Cool then cover and store in an airtight container or jar in the fridge for 6-7 days.