I don't eat a lot of meat, so it's not something I typically include in my meals. However, this chicken teriyaki dish has found its place in my meal rotation.
I love serving this chicken teriyaki garnished with sesame seeds and green onions, adding a hint of nuttiness and freshness to the dish. It pairs wonderfully with a bowl of steamed rice, allowing you to soak up every last drop of the delicious teriyaki sauce.
INGREDIENTS
- 2 pounds chicken
- 1⁄2 cup soy sauce
- 1⁄2 cup brown sugar
- 1⁄2 cup olive oil or oil of choice
- 1 teaspoon ginger, crushed
- 1 tablespoon minced garlic
- 2 teaspoons red pepper flakes
DIRECTIONS
Pre-heat oven to 400.
Place chicken and all marinade ingredients into a zip lock bag.
Marinate for 3-4 hours.
Place chicken and sauce into a 9 by 13-inch Pyrex dish.
Bake until chicken is done - about 30-40 mins.