SWEET & CRISPY MERINGUE COOKIES

Meringue cookies are made by whipping egg whites with sugar until stiff peaks form, then baking the mixture at a low temperature until crisp and light.

Their delicate, airy texture and sweet, melt-in-your-mouth flavor make meringue cookies a light and delightful treat that’s both crispy and smooth.

STRAWBERRY RICE KRISPIES TREATS

 

Ever since I got my freeze dryer, I've been finding delicious ways to use up my stash of freeze-dried strawberries—like these sweet, simple strawberry Rice Krispies treats.

BUTTERFINGER RICE KRISPIES TREATS

 

The other day, I had a serious craving for Rice Krispies Treats, so I made a quick trip to Walmart and picked up a box of Rice Krispies and a bag of marshmallows.

Once I had everything laid out and ready to go, I decided to dig through my pantry for anything fun to add in. And jackpot—I found a bag of Butterfinger baking bits.

There’s no fancy recipe here. Just whip up a standard batch of Rice Krispies Treats and toss in however much Butterfinger you think feels right. Want to use the whole bag? Go for it—no judgment!

FERMENTING CABBAGE AT HOME (SAUERKRAUT)

If store-bought sauerkraut is a bit too sour for your taste, making it at home is the perfect solution—you can control the level of tartness. Plus, it's surprisingly simple to make and only takes a few basic ingredients.

CLASSIC CHOCOLATE CHIP COOKIES

This classic chocolate chip cookie recipe is super easy—just toss all the ingredients into one bowl, mix, and bake.

FRESH PEACH FREEZER JAM

 

Freezer jam is a simple, no-cook way to capture the fresh flavor of ripe fruit—perfect for preserving summer sweetness all year long. Unlike traditional jam, it keeps its vibrant color and taste without hours over a hot stove.