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This vibrant and crunchy Napa salad is my go-to favorite, and I often enjoy it as a meal on its own. The ramen and almond topping elevate the dish to a whole new level.
TZATZIKI SAUCE MADE USING FREEZE DRIED INGREDIENTS
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My top question about my freeze-dried food is how to use it.
Freeze-dried food is used in the same way as fresh or frozen food. In this recipe I used shredded freeze dried cucumbers, freeze dried dill, and freeze dried garlic that I powdered.
Of course, you can substitute fresh ingredients in place of the freeze dried ingredients.
COPYCAT CHERRY MASH CANDY
Perfect for Valentine's Day, this delightful old-fashioned cherry candy is absolutely delicious. Even those who aren’t typically fans of cherries, like me, may love it!
EASY BUTTER RUM SAUCE
Here's a simple and delicious Butter Rum Sauce recipe that you can use to drizzle over desserts like cake, ice cream, or bread pudding, or my favorite, apple pie!
THE BEST SPINACH DIP EVER!
I love Spinach and Artichoke Dip and eat it more often than I probably should. I have this amazing no-fail recipe that is quick, easy, gooey, cheesy, and oh so delicious.
MAKING YOUR OWN HOT SAUCE (FERMENTED PEPPER SAUCE)
Let me start by saying that this is a recipe that is made by taste. Every recipe I read had different ingredients and different amounts so cook with your heart.
INGREDIENTS
- Around 1 pound of hot peppers (I used a mix of hot and mild varieties)
- 1 quart filtered water
- 3 tablespoons salt
- ½ cup white vinegar
- 1-2 Garlic cloves
- ½ Onion
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