HOT SPINACH & ARTICHOKE DIP

Who doesn’t love spinach and artichoke dip? Well, I know a few people who don’t, but honestly, I think something’s off with them.

I order this dip almost every time I dine out and have been making it for years. Over time, I’ve experimented with different recipes—some simple, some more elaborate—and have tweaked ingredients until I found the perfect balance of easy and delicious. If you’re up for trying it, here’s the recipe:

HOT ONION SOUFFLE DIP

As the crisp fall air rolls in, it's the perfect time to trade in those cool summer dips for something warm and comforting. And here's the ultimate hot dip to kick off the season—perfectly creamy, savory, and guaranteed to be a crowd-pleaser!

INGREDIENTS

• 2) 8-oz blocks of cream cheese
• 1 1/2 to 2 cups shredded parmesan cheese 
• 1large onion (chopped)
• 1/3 cup mayonnaise

HONEY ROASTED BRUSSEL SPROUTS

 

I’m hoping that since you are here looking at brussels sprouts, you don’t think they are yucky, icky, or disgusting.

I can’t say I’ve always been a fan—I actually woke up one day and suddenly discovered I loved them! Especially when they’re drizzled with olive oil, seasoned with McCormick Grill Mates Montreal Steak Seasoning, and roasted to perfection in the oven.

BANANA PUDDING CUPCAKES

 

If you’re a fan of classic banana pudding, you’re in for a delightful twist! These Banana Pudding Cupcakes combine the rich, creamy flavors of the beloved dessert with the fun and convenience of cupcakes.

Impress your friends by making some of these gourmet banana pudding cupcakes.  Don't tell them it starts out with a cake mix.  They will think you spent hours in the kitchen! 

FAUX LOADED POTATO CASSEROLE

 I have seen this recipe around for years but I kept thinking that it couldn’t possibly be good.  The faux comes in because you substitute healthier cauliflower for the carb-laden potatoes.  In my mind,the couldn’t possibly be a good trade.  How many people really like cooked cauliflower?

PISTACHIO CUPCAKES

I’m a big fan of pistachios, especially when it comes to pistachio ice cream. These nuts are more than just a delicious snack; they’re loaded with nutrients, healthy fats, and protein. Their rich flavor brings a distinct depth to desserts, making them an ideal choice for cupcakes. Plus, their vibrant green hue can enhance any dessert. So why not explore the wonderful world of pistachio delights and whip up a batch of these scrumptious cupcakes?