MAGIC PUMPKIN CUSTARD CAKE

A magic pumpkin custard cake is a delightful dessert that combines the flavors of pumpkin and a layered cake with a creamy custard-like texture.

PUMPKIN RICE KRISPIES TREATS

 Pumpkin Rice Krispies treats are a seasonal twist on the classic recipe.  If you are a fan of pumpkin like me, give this a try.

WHITE CHICKEN CHILI

 

I took a basic recipe I found on the internet and adjusted it to my taste. Feel free to do same. If there is something you don’t like, don’t put it in. Otherwise, this is a pretty basic soup. The real personalization comes with the topping. I personally love adding cilantro and tortilla chips.

CHRISTMAS JAM (STRAWBERRY, CRANBERRY, ORANGE)

 

Christmas jam holds a special place in my heart. As the holiday season approaches, I am eagerly awaiting the arrival of cranberries in stores. I underestimated the amount I would eat to get me through the year but I will not make that mistake again! 

This festive preserve blends strawberries, cranberries, and oranges with warm spices, and can be enriched with a touch of brandy or rum. It's ideal for spreading on toast, biscuits, or as a delectable filling in pastries, adding a delicious touch to holiday celebrations.

CORNBREAD WAFFLES FOR EVER MEAL

 

I often make cornbread waffles. They pair wonderfully with pinto beans, soups, or are delicious on their own with a bit of butter.

GRANDMA'S PINTO BEANS

I’m not a big fan of beans. I don’t really like any type of beans except for green beans and pinto beans cooked the way my grandmother made them.

As a child, I remember her serving them in a large brown crock with onion and cornbread. When I grew up and had a family of my own, I continued to make my beans the way she did but with the addition of my favorite toppings.