I love Spinach and Artichoke Dip and eat it more often than I probably should. I have this amazing no-fail recipe that is quick, easy, gooey, cheesy, and oh so delicious.
MAKING YOUR OWN HOT SAUCE (FERMENTED PEPPER SAUCE)
Let me start by saying that this is a recipe that is made by taste. Every recipe I read had different ingredients and different amounts so cook with your heart.
INGREDIENTS
- Around 1 pound of hot peppers (I used a mix of hot and mild varieties)
- 1 quart filtered water
- 3 tablespoons salt
- ½ cup white vinegar
- 1-2 Garlic cloves
- ½ Onion
PECAN PIE COBBLER
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This pecan pie cobbler is like stacking one pie on top of another. First, you place a pie crust at the bottom, then layer in some filling, followed by another pie crust and the remaining filling. Finish it off with a scoop of ice cream for a perfectly delicious dessert.
EASY BUTTERSCOTCH HAYSTACKS CANDY
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INGREDIENTS
- 1 (11 ounce) package butterscotch chips
- ¾ cup peanut butter
- 1 (5 ounce) can chow mien noodles (approx. 3 cups)
- 1/2 cup peanuts
- 1 cup mini marshmallows (optional- older recipes do not call for marshmallows)
WHITE CHOCOLATE PEANUT BUTTER KRISPIES CANDY
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I looked forward to Christmas every year because I knew one of my coworkers would be bringing this candy to the office.
INGREDIENTS
- 2 cups Rice Krispies
- 2 cups dry roasted peanuts
- 2 cups miniature marshmallows
- 1 cup peanut butter
- 5 cups white chocolate chips (about 30 oz)
THE BEST SNOWBALL COOKIES
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